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ISAN FLAVOR LIBRARY THE FOOD SECURITY PROJECT EMPHASISES ON THE USE OF LOCAL SURPLUS RAW MATERIALS OR UNPOPULAR IN THE MONOCULTURE SYSTEM. BY USING THE KNOWLEDGE OF FERMENTATION TO DEVELOP A VARIETY OF USES AND TASTES FOR CONSUMERS. THE DESIGN USES THE ILLUSTATION (HEARTSHAPE AND FERMENTATING JAR) TO PRESENT THE PROCESS OF PRESERVING FOOD AND ALSO THE HI-CONTRAST AND BRIGHT COLOURS SCHEME TO DEPICT THE CHARACTOR OF "ISAN" THE NORTHEASTEN AREA OF THAILAND.

ISAN FLAVOR LIBRARY

— TCDC